Update: Life
Wednesday, January 5th, 2011 01:13 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I've been bad. Again. I need to remember that this is a journal for myself and to not refrain from posting because no one else cares.
*I went and saw True Grit on Saturday with Dad. I had heard many good reviews about it and the cast had me interested. It was quite good. I don't recall the original and have never liked John Wayne movies. The theater was nicely crowded and aside from a couple who smelled like smoke, not too bad ;) I highly recommend it, even if you aren't a big western fan.
*I got a Nook as a Christmas prezzie to myself. I justified it by putting whatever Christmas money I was given into my bank account to put on my credit card. I had gotten to see The Nook and Kindle at All Staff Day and I really liked the design of the Nook. Had been kicking around the idea of getting an eBook reader for awhile. And when I found the Nook only 10 bucks more than the Kindle, I jumped at it. I just need to remember that I have regular books...everywhere. I am able to read a bit faster with the Nook, and more often so maybe I should make a New Year's Resolution to read more books than I have the past year? The last couple years I tried that, I just went downhill lol.
And I also found that I can search 0.00 to bring up free books :D
*I got a promotion at work. Or, in other words, my job changed to the next position up. So instead of a Library Page, I am an Aide. About time. I've been doing an Aide work for the past year now. I do get to go through the joys of training soon.
Those are the biggies. Tons of little things like buying a 4.22 pound Yam/Sweet potato to make fries out of. 4 meals :D Yuuum!
*I went and saw True Grit on Saturday with Dad. I had heard many good reviews about it and the cast had me interested. It was quite good. I don't recall the original and have never liked John Wayne movies. The theater was nicely crowded and aside from a couple who smelled like smoke, not too bad ;) I highly recommend it, even if you aren't a big western fan.
*I got a Nook as a Christmas prezzie to myself. I justified it by putting whatever Christmas money I was given into my bank account to put on my credit card. I had gotten to see The Nook and Kindle at All Staff Day and I really liked the design of the Nook. Had been kicking around the idea of getting an eBook reader for awhile. And when I found the Nook only 10 bucks more than the Kindle, I jumped at it. I just need to remember that I have regular books...everywhere. I am able to read a bit faster with the Nook, and more often so maybe I should make a New Year's Resolution to read more books than I have the past year? The last couple years I tried that, I just went downhill lol.
And I also found that I can search 0.00 to bring up free books :D
*I got a promotion at work. Or, in other words, my job changed to the next position up. So instead of a Library Page, I am an Aide. About time. I've been doing an Aide work for the past year now. I do get to go through the joys of training soon.
Those are the biggies. Tons of little things like buying a 4.22 pound Yam/Sweet potato to make fries out of. 4 meals :D Yuuum!
no subject
Date: 2011-01-05 11:18 am (UTC)no subject
Date: 2011-01-05 01:17 pm (UTC)I also got a Nook -- people gave me enough B&N gift cards to buy one after Christmas -- and just love it.
no subject
Date: 2011-01-05 01:35 pm (UTC)I feel like I have betrayed real books in a way by going with eBooks
no subject
Date: 2011-01-05 02:24 pm (UTC)no subject
Date: 2011-01-05 02:25 pm (UTC)no subject
Date: 2011-01-05 03:42 pm (UTC)Yum, sweet potato fries! How do you make yours? I've made oven baked potato fries before, but not with sweet potato, and sometimes with mixed results.
no subject
Date: 2011-01-05 09:24 pm (UTC)For the fries I cut them a bit thick, like smallish steak fries, not super long. I tinfoil a cookie sheet. Then I line up the fries on it, not touching. I season with Lowry's Seasoning salt, garlic powder, chili powder (very lightly) and cinnamon (also lightly since it tends to burn fast). Then I take some oil, veggie or olive, and put some over the fries, then stir them all up on the pan before separating and lining them up again.
Oven 350.
I stir them every 7 minutes. It helps mix up the seasoning, keeps them from burning (I think I am overly paranoid). When they start trying to fall apart when you flip them, that means they are close.
Takes about 20-30 minutes.
One of these times, I might try broiling once they get tender enough so I can actually monitor how crispy they are.
Sorry for writing up a novel haha!